Lincoln College Open Day
26 April, 2017 – 4.30-8.00pm
For all course enquiries please call the Course Enquiry Line on 030 030 32435
The course is currently available over three consecutive days spread over 3 weeks, 6 hours
Start Date:30th March 2017
This course is specifically designed for Managers and/or Supervisors directly involved in the supervision of staff involved with food handling.
This qualification has been developed to benefit anyone working in a supervisory position where food is prepared, cooked and served.
It is relevant to all catering operations for example, pubs, hotels, restaurants, travel, contact catering, fast food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.
The course will give you an understanding of :
It is recommended that candidates have already successfully completed the CIEH Level 2 Award in Food Safety in Catering.
Assessment carried out by 60 question multiple choice test paper on the final day 40-50 pass and 50+ Merit
Fees for the 2013/14 academic year are currently under review. Figures given below are indicative only and subject to change. Fees will be posted here as soon as they become available.
The current fees for the academic year 2012/13 are £155.00. This includes registration with the awarding body and a designated course book.