Lincoln College Open Day
26 April, 2017 – 4.30-8.00pm
For all course enquiries please call the Course Enquiry Line on 030 030 32435
If you want to pursue a career as a restaurant manager then this is an excellent place to start. This course will provide you with the underpinning skills and knowledge to progress through the levels of supervision and management to a high standard.
Successful completion of this course will allow you to progress into Higher Education or into employment within the hospitality sector, as a restaurant manager.
During this course you will explore theoretically and practically the following topics at an appropriate level to begin working as a restaurant manager: Principles of Supervising Food and Beverage Service; Principles of Food Safety Supervision in Catering; Principles of Providing Food and Beverage Products; Principles of Supervising Customer Service Performance in Hospitality; Supervising Food and Beverage Service; Legislation in Food and Beverage Service; Carving, Filleting, Jointing and Serving Food in a Food Service Area (incudes flambe); Preparing and Serving Wines (matching wines to menus) and Preparing and Serving Cocktails.