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For all course enquiries please call the Course Enquiry Line on 030 030 32435

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For International enquiries outside the EU, please call +44 (0)1522 876000 or email .(JavaScript must be enabled to view this email address)

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Intermediate Apprenticeship Diploma in Food & Beverage Service (Food)

Level 2

Key Facts

Level:Level 2

Full-time/part-time:Apprenticeship

Duration:Candidates should be looking towards 12 months duration to complete the full apprenticeship

Start Date:30th March 2017

Location:Lincoln Campus

Course Code:402ANDP2F

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The Food & Beverage Service (Food) qualification is designed for those working in the hospitality industry whose day-to-day job role is front of house and whose tasks are primarily of a restaurant/table service nature.

Job roles of an Intermediate Apprentice in Food and Beverage Service (Food)
• Waiter or Silver Service Waiter
Careers this Apprenticeship could lead to?
• Front of house manager in the hospitality industry
• Head Waiter or  Head Silver Service Waiter (Food & Beverage)

Units include:
Mandatory Units
• Maintain a safe, hygienic and secure working environment
• Work effectively as part of a hospitality team
• Give customers a positive impression of yourself and your organisation
• Maintain food safety when storing, holding and serving food

Optional Units may include:
• Provide a counter and takeaway service
• Prepare and clear areas for table service
• Serve food at the table
• Provide  a Silver Service
• Prepare and clear the areas for counter and takeaway service
• Provide a Carvery/Buffet service
• Prepare and serve hot drinks using specialist equipment
• Maintain and deal with payments

Additional components of The Food & Beverage Service (Food) Apprenticeship:

• Functional Skills Level 1 in Maths & English (unless otherwise exempt)
• Employment Rights and Responsibilities
• Personal Learning and Thinking Skills
• A Technical Certificate

• You must be aged 16 or over, not in full-time education or training and have been resident in the UK / EEA for at least three years
• No specific qualifications are required, however GCSE’s grades A – D (or equivalent)  in English and Mathematics are preferred
• Successful completion of Initial Assessments
• A suitable work placement

How will I be assessed?
The Apprentice will be assessed in the workplace. To ensure that all the competences are met, regular review meetings with take place with your assessor and your employer to effect the successful achievement of the framework.

Careers this Apprenticeship could lead to?
• Head Barperson
• Restaurant Manager
• General Manager

Fees for the 2013/14 academic year are currently under review. Figures given below are indicative only and subject to change. Fees will be posted here as soon as they become available.

For those candidates aged 16-18 there will be no cost to the employer.  For apprentices aged 19 and over, there will be a one-off administration fee to the employer of £250.

Apply Online 

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